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#Goat due date calculator code
If you don't know whether the eggs used are Lion Code or not (for example in a restaurant or cafe), ask the staff or, to be on the safe side, you can follow the advice for non-Lion Code eggs. Salmonella food poisoning is unlikely to harm your baby, but it can give you a severe bout of diarrhoea and vomiting. If they are not Lion Code, make sure eggs are thoroughly cooked until the whites and yolks are solid to prevent the risk of salmonella food poisoning. So you can eat raw hen eggs or food containing lightly cooked hen eggs (such as soft boiled eggs, mousses, soufflés and fresh mayonnaise) provided that the eggs are produced under the Lion Code. Lion Code eggs are considered very low risk for salmonella, and safe for pregnant women to eat raw or partially cooked. Eggs produced in this way have a logo stamped on their shell, showing a red lion. Some eggs are produced under a food safety standard called the British Lion Code of Practice. Avoid raw or partially cooked eggs if you're pregnant Pâté in pregnancyĪvoid all types of pâté, including vegetable pâtés, as they can contain listeria. It's important to make sure the cheese is thoroughly cooked until it's steaming hot all the way through. Thorough cooking should kill any bacteria in cheese, so it should be safe to eat cooked mould-ripened soft cheese, such as brie, camembert and chevre, and cooked soft blue cheese, such as roquefort or gorgonzola, or dishes that contain them.
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Hard cheeses don't contain as much water as soft cheeses, so bacteria are less likely to grow in them. You can eat hard cheeses such as cheddar, parmesan and stilton, even if they're made with unpasteurised milk. Cheeses that are safe to eat in pregnancy All hard cheeses are safe in pregnancy If you're pregnant and showing signs of listeria infection, seek medical help straight away. It's advised pregnant women avoid some soft cheeses because they are less acidic than hard cheeses and contain more moisture, which means they can be an ideal environment for harmful bacteria, such as listeria, to grow in.Īlthough infection with listeria (listeriosis) is rare, it is important to take special precautions in pregnancy - even a mild form of the illness in a pregnant woman can lead to miscarriage, stillbirth or severe illness in a newborn baby. Soft blue cheeses are only safe to eat in pregnancy if they've been cooked. You should also avoid soft blue-veined cheeses such as Danish blue, gorgonzola and roquefort. These cheeses are only safe to eat in pregnancy if they've been cooked. This includes mould-ripened soft goats' cheese, such as chevre.
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Cheeses to avoid in pregnancy Soft cheeses with white rindsĭon't eat mould-ripened soft cheese (cheeses with a white rind) such as brie and camembert. Make sure you know the important facts about which foods you should avoid or take precautions with when you're pregnant. There are some foods to avoid or take care with when you're pregnant, as they might make you ill or harm your baby. Printer friendly version (opens new window)